Menus
Using locally sourced fresh ingredients, where possible, award winning head-chef Steven Sanderson has created a menu that caters for everyone.
Follow the links below to view our current menus. From our ever popular Sunday roasts where friends and family meet and socialise, to our sharing boards and dessert.
Breakfast is currently available in the restaurant Monday to Sunday, 8am – 10am.
Tasting Menu Experience
Enjoy our amazing tasting menu experience from award-winning Chef Sanderson
