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Enjoy beers, wines, spirits, gins and cocktails to complement your meal or enjoy on their own with friends, family and work colleagues.


We have a range of both white and red whites together with sparkling Prosecco and Champagne and Rosé.

One of Steve’s favourite expressions when talking about the restaurant is “putting the fun back on the plate”.  He’s taken this a step further by “putting the fun back on the palate” with these wine offerings below!

Mad Mads Sauvignon Blanc, Marlborough, New Zealand
This crisp, dry Marlborough Sauvignon Blanc has gooseberry, tropical fruits, dried herbs and citrus flavours. Crisp acidity and herbal notes, fruity, elegant, lively. It was personally selected by Mads and we are so proud, we even put her face on the bottle!

Pinot Grigio, Western Romania
A great Pinot Grigio, this has aromas of apple, peach and citrus. The palate is ripe and rounded with juicy and vibrant apple and grapefruit, and a clean and refreshing finish. The Winery has connections with Maddy’s family, going back generations.

Steve’s ‘Fat Chef’ Claret, Bordeaux, France
A medium bodied, classic black fruit lead red Bordeaux blend; personally selected by Chef-Owner of The Chequers at Burcot.


As well as bottled beers and lagers, we offer local draughts on tap which are regularly changed so that you can enjoy different beers when visiting.  

Gins & Cocktails

The worldwide rise of gin drinking popularity has resulted in a huge array of distillers offering many types of gins, with bespoke flavourings and botanicals and at The Chequers at Burcot, our gin menu has an all-round offering to cater for as many tastes as possible including non-alcoholic cocktails.

If you are more of a cocktail drinker, we have a few that will tempt you into having more than one.

On offer too are malts, whiskies, bourbon, cognacs, rums, digestifs and coffee liqueurs.

We currently serve Drury Coffee which has over 80 years’ experience of roasting gourmet coffees; it is perfect to enjoy anytime including for rounding off a great meal.

With our range of cold drinks on offer, we are sure to have something to ‘whet your whistle’.

King Henry VIII began the tradition of eating turkey on Christmas Day

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