Using locally sourced fresh ingredients, where possible, award winning Chef-Owner Steven Sanderson has created a menu that caters for everyone.
His ability to create home-comfort food with a modern twist is evident throughout the ever-evolving menu. He is guided by the seasons and he procures only the best produce available for his imaginative dishes.
Enjoy a bite of everything with our sharing boards, ideal for when you can’t decide what to have!
For mains, we focus mainly on our unmissable British beef steaks which are 100% grass fed and slowly reared to produce rich, succulent & delicious aged beef.
With numerous side dishes to choose from, you can complete your meal exactly how you would like it – gone are the days where the chef tells you what to have. If you would prefer something other than steak, there are plenty of other main meal dishes to tantalise your taste buds. We also cater for vegetarian and vegan preferences.
To round off your meal, make sure that you keep room for dessert – there is sure to be something that can tempt you.
Our well known and well loved Sunday roast dinner always has our staple Roast Beef, Chicken, Pork & Lamb for you to enjoy as your Sunday dinner, your roast dinner or Sunday lunch – whatever you call it, we provide it! Please note reserving a table is highly recommended on Sunday afternoons.
Start your day with a hearty breakfast or enjoy an informal work meeting over breakfast. We serve breakfast Tuesday to Sunday 8-10am.
Come along and enjoy breakfast, lunch or an evening meal with friends and family in the welcoming and cosy setting that is, The Chequers at Burcot!