Using locally sourced fresh ingredients, where possible, award winning Chef-Owner Steven Sanderson has created a menu that caters for everyone.
His ability to create home-comfort food with a modern twist is evident throughout the ever-evolving menu. He is guided by the seasons and he procures only the best produce available for his imaginative dishes.
Enjoy a bite of everything with our sharing boards, ideal for when you can’t decide what to have!
For mains, we focus mainly on our unmissable British beef steaks which are 100% grass fed and slowly reared to produce rich, succulent & delicious aged beef.
With numerous side dishes to choose from, you can complete your meal exactly how you would like it – gone are the days where the chef tells you what to have. If you would prefer something other than steak, there are plenty of other main meal dishes to tantalise your taste buds and we also cater for vegetarian and vegan preferences.
To round off your meal, make sure that you keep room for dessert – there is sure to be something that can tempt you.
Our Sunday menu changes weekly. However, we will always have our staple Roast Beef, Chicken, Pork & Lamb. Please note reserving a table is highly recommended on Sunday afternoons.
Come along and enjoy lunch or evening meal with friends and family in the welcoming and cosy setting that is, The Chequers at Burcot.
Note: November 2020 – the restaurant is currently closed on Mondays and Tuesdays. However, for those staying in The Chequers accommodation, we can provide a breakfast basket to your room.
We provide a range of menus that cater for all tastes and every occasion.
Warm yourself by the fire this Christmas and enjoy our special festive lunches.
A range of wines, beers, spirits, gins, cocktails and soft drinks to suit all tastes.
Treat your friends and family to a traditional afternoon tea