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This is a sample menu and as such is subject to change |
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Sunday Lunch Set Menu |
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To Start |
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CRISPY GRESSINGHAM DUCK SALAD with oriental dressing, sesame seeds, cucumber and spring onions |
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HOME SMOKED SCOTTISH SALMON served with beetroot and horseradish puree and brown bread and butter |
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BURCOT FARM LEEK AND POTATO SOUP served very chunky and with fresh bread and butter |
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CHICKEN LIVER PATE with sweet onion compote and toast |
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CRISPY BLACK PUDDING with fried potatoes, poached egg and chilli sauce |
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TOMATO AND SMOKED CHEDDAR TART topped with rocket and balsamic syrup |
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HAND DIVED SCOTTISH SCALLOPS with spicy chorizo, buttered peas and micro herbs dressing. £4.95 supplement |
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Main Course |
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12HOUR ROASTED RUMP OF BEEF with homemade horseradish, Yorkshire pudding Pinot Noir gravy and all the trimmings |
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CRISPY AWARD WINNING BELLY OF PORK with roasted potatoes, spiced apple sauce and roast vegetables |
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OXFORDSHIRE LEG OF LAMB studded with rosemary and garlic and served with roast potatoes, roasts vegetables and mint sauce |
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SPICED MONKFISH TAIL served on a warm potato and rocket salad with citrus vinaigrette 3.95 supplement |
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10 0Z ABERDEEN ANGUS RIB EYE STEAK (28 day on the bone matured) with hand cut chips and peppercorn sauce £5.95 supplement |
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OUR WORLD FAMOUS FISH AND CHIPS (Cooked in beef dripping) served with pea puree, hand cut chips and tartar sauce |
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GRILLED GOATS CHEESE served on a wild herb salad with balsamic dressing and your choice of potatoes |
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THE FAMOUS CHEQUERS BURGER only the best Aberdeen angus mince with cheese, ketchup, mayonnaise, mustard, tomatoes, onions, gherkins, salad, coleslaw and fries |
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To Finish |
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TRADITIONAL BREAD AND BUTTER PUDDING with fresh double cream |
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APPLE AND CINNAMON CRUMBLE with your choice of cream or ice cream |
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VANILLA PANNACOTTA served with strawberry puree and fresh strawberries |
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STICKY TOFFEE PUDDING with hot toffee sauce and homemade vanilla ice cream |
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CRACKED MERANGUE served with fresh raspberries and Jersey double cream |
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HAZELNUT LIQUER CHOCOLATE CUP with homemade mint choc chip ice cream |
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HOME MADE ICE CREAMS AND SORBETS served on a selection plate |
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Two Courses £17.50 Three Course £22.50 |
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