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Set Dinner Menu 4 |
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Homemade Cream of Roast Cherry Tomato Soup |
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* * * * * |
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Scallops and Chorizo served with a Rocket, Truffle Oil and Lemon Dressing |
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* * * * * |
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Crispy Duck Salad |
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* * * * * |
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Lemon Sorbet |
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* * * * * |
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Grilled 8oz Fillet Steak served with Wild Mushrooms, Potato Rosti and a Watercress Sauce |
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or |
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Baked Chicken Breast stuffed with Oxford Blue Cheese, wrapped with Parma Ham and served with Potato Crush and a Champagne Sauce |
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* * * * * |
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Pear Sorbet |
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* * * * * |
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Lemon Tart |
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or |
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Panacotta with Fruit Coulis |
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or |
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English Cheeseboard with Assorted Biscuits (£6.00 suppliment) |
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* * * * * |
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Fresh Ground Coffee or Choice of Teas |
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Mininimum order for 8 People |
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£50.00 per person |