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Set Dinner Menu 3 |
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Starters |
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Crab Claw Fishcakes served with a Sweet Chilli Dip |
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Sesame Chicken Breast served on a Tossed Salad with Soy and Honey Dressing |
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Roast Beetroot with Goat's Cheese and Balsamic Dressing |
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Smooth Homemade Liver Pate served with Toasted Bloomer |
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* * * * * |
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Main Course |
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Roast Rump of Lamb served with a Garlic and Rosemary Sauce on Potato Crush |
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Pan Fried Sea Bass served on a Warm Mustard and Potato Salad |
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Fillet of Pork served with an Apple Mash and Cider Gravy |
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Roast Vegetable Lasagne served with Garlic Toast and a Herb Salad |
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* * * * * |
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Choice of Three Puddings from the Dessert Menu |
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* * * * * |
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Fresh Ground Coffee or Choice of Teas |
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Mininimum order for 8 People |
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£28.50 per person |
