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Set Dinner Menu 2 |
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Starters |
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Smoked Scottish Salmon with a Beetroot and Horseradish Salad |
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Crispy Duck Salad with Cucumber and Spring Onions and served with an Oriental Dressing |
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Oxford Blue Cheese and Anchovy Salad |
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Homemade Mixed Game Pate with a Cranberry and Port Jelly |
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* * * * * |
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Main Course |
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Grilled 8oz Rib-Eye Steak served with Chunky Chips, Vine Tomatoes and Garlic Field Mushrooms |
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Pan Fried Salmon Fillet served with New Potatoes and a Watercress Sauce |
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Pan Roasted Chicken Breast with Creamy Mashed Potatoes served with a light Champagne and Mushroom Sauce |
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Fresh Field Mushrooms stuffed with Onion Jam, topped with Goat's Cheese and served on a Sun Dried Tomato Salad |
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* * * * * |
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Choice of Three Puddings from the Dessert Menu |
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* * * * * |
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Fresh Ground Coffee or Choice of Teas |
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Mininimum order for 8 People |
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£28.50 per person |
