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Set Dinner Menu 1 |
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Starters |
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Homemade Cream of Tomato and Basil Soup with Fresh Bread and Butter |
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Garlic Field Mushrooms on Toast |
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Homemade Chicken Liver Pate with Onion Jam and Toasted Bloomer |
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Fillet of Smoked Trout with a Horseradish Salad |
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* * * * * |
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Main Course |
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Grilled 8oz Sirloin Steak served with Chunky Chips, Vine Tomatoes and Garlic Field Mushrooms |
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Slow Roasted Lamb Shank with Mint and Redcurrant Gravy |
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Grilled Haddock Fillet with Garlic Butter, Vine Tomatoes and Chunky Chips |
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Baked Butternut Squash with a Tomato and Parmisan Crust served with a Rocket Salad |
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* * * * * |
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Choice of Three Puddings from the Dessert Menu |
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* * * * * |
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Fresh Ground Coffee or Choice of Teas |
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Mininimum order for 8 People |
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£26.00 per person |