Using locally sourced ingreditents, award winning head-chef Steven Sanderson has created a menu for everyone…
Have a bite of everything with our new sharing boards, ideal for when you can’t decide what to have!
For mains we focus mainly on our British beef steaks which are 100% grass fed and slowly reared to produce rich, succulent & delicious dry aged beef. With 22 side dishes to choose from, you can complete your meal exactly how you would like it – gone are the days where the chef tells you what to have! We also have 10 other main meal dishes to tantalise your tastebuds!
If after all that food you still have room for more, take a look at our dessert menu! Our house speciality is the Hot & Cold Mess, ask the team about it next time you visit!
Our Sunday menu changes weekly however we will always have our staple Roast Beef, Chicken, Pork & Lamb – Please note reserving a table is highly recommended on Sunday afternoons!