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Happy New Year |
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31st December 2008 |
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Starters |
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Homemade Tomato and Vegetable Broth with Warm Roll and Butter |
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Crispy Duck Leg served on a Watercress Salad with Honey and Orange Dressing |
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Scottish Smoked Salmon with Beetroot and Horseradish Salad |
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Grilled Goat's Cheese and Roasted Vine Tomatoes on Toasted Bloomer with a Basil and Balsamic Dressing |
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Main Course |
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Braised Shin of Beef served on Parsnip and Carrot Puree with Rich Beef Gravy |
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Grilled Cod Fillet with Hand Cut Chips, Garlic Butter and Roasted Vine Tomatoes |
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Roast Lamb Shank served on Creamy Mashed Potato and Vegetable Cooking Juices |
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Spinach and Riccotta Lasange with Wild Herb Salad and Foccata Bread |
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Desserts |
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Espresso and Tia Maria Chocolate Cup with Vanilla Iced Cream |
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Panna Cotta with Red Fruits and Fruit Coulis |
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Warm TreacleTart with Tangy Orange Iced Cream |
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Chequers Fine Cheese Board with Chutneys and Water Biscuits |
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Includes Coffee and Tea and a Glass of Bubbly at Midnight |
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Jazz Band from 10pm till late |
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and Fireworks |
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First Course Served at 8pm | |
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With Food £45 |
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Non Food Ticket £10 |
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Booking Recommended as we have Limited Tables |
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To book your table call Steve or Laura on the telephone number above |
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We use local suppliers as far as possible and hand make the majority of our dishes.....just as food should be |
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