This is a sample menu and as such is subject to change
	Luncheon Menu
	To Start
	FRESH BAKED BREAD with marinated green olives and dipping oils
	DUCK LIVER PATE with rhubarb compote and hot toast
	CRISPY GRESSINGHAM DUCK SALAD with oriental dressing, sesame seeds cucumber and spring onions
	TRIO OF FILLED MUSHROOMS with assorted cheese toppings and wild herbs
	CRISPY BLACK PUDDING with poached egg and chilli sauce
	CARROT AND CORIANDER SOUP, a classic winter warmer served with fresh chunky bread
	SMOKED SALMON served with beetroot and horseradish puree
	SCOTTISH KING SCALLOPS pan fried with spicy chorizo, pea puree and sweet balsamic sauce
	The Main Course
	10 0Z ABERDEEN ANGUS RIB EYE with hand cut chips and peppercorn sauce (28 day on the bone matured)
	WEST OXFORDSHIRE LAMB SHANK with a sweet minted gravy and creamed potato
	GRESSINGHAM DUCK BREAST with parsnip puree, sweet honey dressing and choice of potatoes
	OUR WORLD FAMOUS FISH AND CHIPS served with pea puree, hand cut chips and proper tartar sauce (Cooked in beef dripping)
	CLASSIC FISH PIE with Scottish salmon, cod and smoked haddock with a rich cheese sauce and topped with crispy mash
	CRISPY OXFORDSHIRE BELLY PORK with proper crackling, apple mash and cider sauce
	GRILLED COD FILLET with vine tomatoes, hand cut chips and garlic butter sauce
	SELETION PLATE OF BRUSSHETTA with buffalo mozzarella, grilled goats cheese, fresh tomatoes and basil and served with wild a herb and rocket salad
	THE FAMOUS CHEQUERS BURGER only the best Aberdeen angus steak mince with cheese, ketchup, mayonnaise, mustard, tomatoes, onions, gherkins, salad, coleslaw and fries
	STEAK AND ALE PIE with puff lid and your choice of potatoes (allow 20mins cooking)
	OXFORD SAUSAGES with rich onion gravy and creamed potato and fresh vegetables
	HOME SMOKED HAM Oxfordshire ham with 2 fried free range eggs and hand cut chips
	Extras
	Hand cut chips/ broccoli /cauliflower/spiced red cabbage/mashed swede and carrot
	mashed potato / new potatoes /French fries/home marinated olives
	To Finish
	PANNACOTTA with mango, coconut and lychee sorbet and strawberry sauce
	STICKY TOFFEE PUDDING with hot toffee sauce and homemade ice cream
	CLASSIC BREAD AND BUTTER PUDDING with fresh jersey double cream
	COINTREAU ORANGE CHOCOLATE CUP with fresh double cream or homemade ice cream
	HOME MADE ICE CREAMS served on a selection plate
	CRACKED MERINGUE with fresh raspberries, strawberries and jersey cream
	CHEESEBOARD – Your selection of 3 or 4 Cheeses with Accompaniments
	Mature Cheddar, French Brie, and Cornish yarg, Goats Cheese or Stilton with One or both of the following – Sweet onion chutney or Sweet Chilli Jam