Small Plates

Smoked Salmon with Grated Beetroot and Horseradish Salad

Crispy Duck Salad with Oriental Dressing, Sesame Seeds, Cucumber and Spring Onions

Homemade Chicken Liver Pate served with Granery Toast and Sweet Onion Jam

Pan Fried Field Mushrooms on Toast with Garlic Butter

Crispy Chilli Strips of Lamb served on Salad with a Mint, Cucumber and Yoghurt Dip

Freshly Made Soup of the Day served with Bread and Butter

English Classics

Pork & Leek Sausages with Creamy Mash and Rich Onion Gravy

Home Cooked Ham with Two Fried Eggs and French Fries

Our Famous Beer Battered Haddock Fillet with a Choice of Chips, Garden Peas & served with Real Homemade Tartar Sauce 

Fresh Fish of the Day

Field Mushrooms topped with Sweet Onions and Goat's Cheese on a Balsamic Dressed Salad 

Slow Rosted Lamb Shanks with Redcurrant and Mint Gravy served on Mashed Potato with Seasonal Vegetables

From The Grill

Sirloin Steak served with Chunky Chips, Garlic Mushrooms and Vine Tomatoes

Plain and Simple Burger or add a topping

Creamy Mushroom and Oxford Blue Burger

Chilli Burger, Hot Chilli Sauce, Jalapino Peppers and Lettuce

Emmental Burger

Fillet Steak served with Chunky Chips, Garlic Mushrooms and Vine Tomatoes

Chef's Burger - Cheese, Ketchup, Mayo, English Mustatd, Tomatoes, Onions and Gherkins

8oz Chicken Breast Burger with Lettuce and Mayo

Spicey Chicken Burger

Emmental Cheese, Bacon and BBQ Sauce Burger

Extra toppings 85p:- Bacon, Fried Egg, Emmental Cheese, Cheddar, Oxford Blue, Brie, Mushroons, Onions, BBQ Sauce, Peppercorn Sauce, Hot Chilli, Jalapino Peppers

Club Sandwiches

Chose from thick white or brown cottage laof and a choice of

french fries or Tyrell crisps with a mixed salad and the chef's own dressing

Chicken and Bacon in a Creamy Mayonnaise

Bacon, Mixed Lettuce and Tomato

Bacon and Oxford Blue Cheese

Smoked Ham and Cheddar Cheese

Brie, Bacon and Cranberry (optional)

Goat's Cheese and Caramelised Red Onions

Sandwiches, Ciabatta and Baguettes

Classic BLT - Bacon, Lettuce, Tomato and Creamy Mayo

Pork Sausage - Local Pork Sausage served with Fried Onions

Ham - Chequers Hand Carved Smoked Ham

Tuna - Dolphin Friendly Assured Tuna mixed with Mayo

Egg - Free Range Eggs served with Mayo

Oxford Blue Cheese - Strong and Creamy

Steak - 4oz Rump Steak with a Choice of Fried Onions or Mushrooms

Beef - Hand Carved Topside served with Watercress and Horseradish

Prawn - served with Chequers Cocktail Sauce and Mixed Lettuce

Brie, Bacon and Cranberry (optional) - Somerset Brie served with Hot Back Bacon and Cranberry

Chicken and Bacon - Diced Chicken Breast with Slices of Crispy Bacon bound with Creamy Mayo

Cheese and Pickle - Thick, Mature Farmhouse Cheddar with Branston Pickle

50p Suppliment for Ciabatta and Baguettes

Jacket Potatoes

A medium to large Maris Piper potato, oven baked, served with butter and Salad

Bacon

Baked Beans

Tuna

Cheddar Cheese

Chicken and Bacon

Prawn

80p Suppliment per additional topping

Extras

Bowl of French Fries

Bowl of Chunky Chips

Plain Crusty Baguette and Butter

Assorted Breads and Olives with Balsamic Olive Oil

Bowl of Tossed Salad

Tomato and Onion Salad

All items may contain nuts or nut derivatives.  As far as possible all bones have been removed


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The Chequers, Abingdon Road, Burcot, Oxon.  OX14 3DP. Tele:- 01865-407771