Small Plates

Smoked Salmon with Grated Beetroot and Horseradish Salad Crispy Duck Salad with Oriental Dressing, Sesame Seeds, Cucumber and Spring Onions Homemade Chicken Liver Pate served with Granery Toast and Sweet Onion Jam Pan Fried Field Mushrooms on Toast with Garlic Butter Crispy Chilli Strips of Lamb served on Salad with a Mint, Cucumber and Yoghurt Dip Freshly Made Soup of the Day served with Bread and Butter

English Classics

Pork & Leek Sausages with Creamy Mash and Rich Onion Gravy Home Cooked Ham with Two Fried Eggs and French Fries Our Famous Beer Battered Haddock Fillet with a Choice of Chips, Garden Peas & served with Real Homemade Tartar Sauce  Fresh Fish of the Day Field Mushrooms topped with Sweet Onions and Goat's Cheese on a Balsamic Dressed Salad  Slow Rosted Lamb Shanks with Redcurrant and Mint Gravy served on Mashed Potato with Seasonal Vegetables

From The Grill

Sirloin Steak served with Chunky Chips, Garlic Mushrooms and Vine Tomatoes Plain and Simple Burger or add a topping Creamy Mushroom and Oxford Blue Burger Chilli Burger, Hot Chilli Sauce, Jalapino Peppers and Lettuce Emmental Burger Fillet Steak served with Chunky Chips, Garlic Mushrooms and Vine Tomatoes Chef's Burger - Cheese, Ketchup, Mayo, English Mustatd, Tomatoes, Onions and Gherkins 8oz Chicken Breast Burger with Lettuce and Mayo Spicey Chicken Burger Emmental Cheese, Bacon and BBQ Sauce Burger Extra toppings 85p:- Bacon, Fried Egg, Emmental Cheese, Cheddar, Oxford Blue, Brie, Mushroons, Onions, BBQ Sauce, Peppercorn Sauce, Hot Chilli, Jalapino Peppers

Club Sandwiches

Chose from thick white or brown cottage laof and a choice of

french fries or Tyrell crisps with a mixed salad and the chef's own dressing

Chicken and Bacon in a Creamy Mayonnaise Bacon, Mixed Lettuce and Tomato Bacon and Oxford Blue Cheese Smoked Ham and Cheddar Cheese Brie, Bacon and Cranberry (optional) Goat's Cheese and Caramelised Red Onions

Sandwiches, Ciabatta and Baguettes

Classic BLT - Bacon, Lettuce, Tomato and Creamy Mayo Pork Sausage - Local Pork Sausage served with Fried Onions Ham - Chequers Hand Carved Smoked Ham Tuna - Dolphin Friendly Assured Tuna mixed with Mayo Egg - Free Range Eggs served with Mayo Oxford Blue Cheese - Strong and Creamy Steak - 4oz Rump Steak with a Choice of Fried Onions or Mushrooms Beef - Hand Carved Topside served with Watercress and Horseradish Prawn - served with Chequers Cocktail Sauce and Mixed Lettuce Brie, Bacon and Cranberry (optional) - Somerset Brie served with Hot Back Bacon and Cranberry Chicken and Bacon - Diced Chicken Breast with Slices of Crispy Bacon bound with Creamy Mayo Cheese and Pickle - Thick, Mature Farmhouse Cheddar with Branston Pickle

50p Suppliment for Ciabatta and Baguettes

Jacket Potatoes

A medium to large Maris Piper potato, oven baked, served with butter and Salad

Bacon Baked Beans Tuna Cheddar Cheese Chicken and Bacon Prawn

80p Suppliment per additional topping

Extras

Bowl of French Fries Bowl of Chunky Chips Plain Crusty Baguette and Butter Assorted Breads and Olives with Balsamic Olive Oil Bowl of Tossed Salad Tomato and Onion Salad

All items may contain nuts or nut derivatives.  As far as possible all bones have been removed