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This is a sample menu and as such is subject to change |
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Luncheon Menu |
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To Start |
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FRESH BAKED BREAD with marinated green olives and dipping oils |
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DUCK LIVER PATE with rhubarb compote and hot toast |
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CRISPY GRESSINGHAM DUCK SALAD with oriental dressing, sesame seeds cucumber and spring onions |
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TRIO OF FILLED MUSHROOMS with assorted cheese toppings and wild herbs |
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CRISPY BLACK PUDDING with poached egg and chilli sauce |
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CARROT AND CORIANDER SOUP, a classic winter warmer served with fresh chunky bread |
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SMOKED SALMON served with beetroot and horseradish puree |
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SCOTTISH KING SCALLOPS pan fried with spicy chorizo, pea puree and sweet balsamic sauce |
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The Main Course |
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10 0Z ABERDEEN ANGUS RIB EYE with hand cut chips and peppercorn sauce (28 day on the bone matured) |
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WEST OXFORDSHIRE LAMB SHANK with a sweet minted gravy and creamed potato |
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GRESSINGHAM DUCK BREAST with parsnip puree, sweet honey dressing and choice of potatoes |
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OUR WORLD FAMOUS FISH AND CHIPS served with pea puree, hand cut chips and proper tartar sauce (Cooked in beef dripping) |
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CLASSIC FISH PIE with Scottish salmon, cod and smoked haddock with a rich cheese sauce and topped with crispy mash |
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CRISPY OXFORDSHIRE BELLY PORK with proper crackling, apple mash and cider sauce |
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GRILLED COD FILLET with vine tomatoes, hand cut chips and garlic butter sauce |
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SELETION PLATE OF BRUSSHETTA with buffalo mozzarella, grilled goats cheese, fresh tomatoes and basil and served with wild a herb and rocket salad |
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THE FAMOUS CHEQUERS BURGER only the best Aberdeen angus steak mince with cheese, ketchup, mayonnaise, mustard, tomatoes, onions, gherkins, salad, coleslaw and fries |
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STEAK AND ALE PIE with puff lid and your choice of potatoes (allow 20mins cooking) |
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OXFORD SAUSAGES with rich onion gravy and creamed potato and fresh vegetables |
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HOME SMOKED HAM Oxfordshire ham with 2 fried free range eggs and hand cut chips |
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Extras |
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Hand cut chips/ broccoli /cauliflower/spiced red cabbage/mashed swede and carrot |
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mashed potato / new potatoes /French fries/home marinated olives |
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To Finish |
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PANNACOTTA with mango, coconut and lychee sorbet and strawberry sauce |
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STICKY TOFFEE PUDDING with hot toffee sauce and homemade ice cream |
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CLASSIC BREAD AND BUTTER PUDDING with fresh jersey double cream |
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COINTREAU ORANGE CHOCOLATE CUP with fresh double cream or homemade ice cream |
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HOME MADE ICE CREAMS served on a selection plate |
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CRACKED MERINGUE with fresh raspberries, strawberries and jersey cream |
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CHEESEBOARD – Your selection of 3 or 4 Cheeses with Accompaniments |
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Mature Cheddar, French Brie, and Cornish yarg, Goats Cheese or Stilton with One or both of the following – Sweet onion chutney or Sweet Chilli Jam |
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