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Fork Buffet Menu |
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Main Course |
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Roast Topside of Beef |
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Roast Breast of Turkey |
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Assorted Continental Sausages |
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Variety of Vegetarian Quiches |
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Seafood Medley |
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Hot Indian Selection |
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Honey Roast Gammon Ham |
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Coronation Chicken |
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Game Pie |
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Decorated Salmon |
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Roast Vegetable and Cream Cheese Roularde | |
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Salads |
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Beanshoot Salad |
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Coleslaw |
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Curried Rice Salad |
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Egg and Avocado Pasta Salad |
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Mixed Tossed Salad |
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Pasta and Tuna Salad |
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Potato and Chive Salad |
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Waldorf Salad |
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Beetroot Salad |
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Greek Salad |
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Italienne Salad |
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German Potato Salad | |
The price includes french bread, butter, condiments, four choices from 'Main Courses' and six choices from 'Salads'. | |
£15.00 per person + VAT |
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Dessert Menu |
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Strawberry Pavlova |
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Delightful Banoffee Pie |
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Exotic Fresh Fruit Salad |
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Fruits of the Forest Cheesecake |
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Lemon Meringue Pie |
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Traditional Sherry Trifle |
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Cream Filled Profiteroles with Hot Chocolate Sauce |
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Assorted French Open Tartlets |
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Fresh Strawberries with Chantilly Cream (in season) |
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Summer Pudding with Chantilly Cream |
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Italian Tiramisu |
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Deep Dish Dutch Apple Pie |
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Treacle Tart |
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Tangy Lemon Tart |
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All Desserts are £4.00 per person |
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Luxury English and Continental Cheese Board |
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£5.00 per person |
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The Chequers, Abingdon Road, Burcot, Oxon. OX14 3DP. Tele:- 01865-407771 |
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