7 course Gastronomique Experience including Wine

Hosted by Toby J Chiles, our Wine Colleague

Smoked Duck Pate topped with Foie Gras

served with Vegetable Pickles and Warm Brioche

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Spiced Crab and Mango Salad with Natural Yoghurt Dressing

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Pan Fried Scottish Scallops with Mint Pea Puree and Truffle Oil Dressing

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Blood Orange Sorbet

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Fillet of Lamb served on Sweet Potato with Fresh Tossed Spinach

and Garlic and Rosemary Cooking Jus

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Caramelised Lemon Tart with a small shot of Limoncello on the side

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Tia Maria Espresso Chocolate Cup with Milk Foam

£60 per person including wine

For reservations, please see Laura