This is a sample menu and as such is subject to change

 

Dinner Menu

To Start

FRESH BAKED BREAD with marinated green olives and dipping oils 

 

CHICKEN LIVER PATE with sweet onion chutney and hot toast

 

 

CRISPY DUCK SALAD with oriental dressing, sesame seeds, cucumber and spring onions

 

 

TRIO OF FILLED MUSHROOMS with assorted cheese toppings and wild herbs

 

 

CRISPY BLACK PUDDING with poached egg and chilli sauce

 

 

CARROT AND CORIANDER SOUP, a classic winter warmer served with fresh chunky bread

 

 

SMOKED SALMON served with beetroot and horseradish puree

 

 

KING SCALLOPS pan fried with spicy chorizo and pea puree

 

 

 

 

The Main Course

10 0Z RIB EYE with hand cut chips and peppercorn sauce (28 day on the bone matured)

 

LOCAL LAMB SHANK with a sweet minted gravy and creamed potato

 

 

GRESSINGHAM DUCK BREAST with parsnip puree, sweet honey dressing and choice of potatoes

 

 

OUR WORLD FAMOUS FISH AND CHIPS served with pea puree, hand cut chips and proper tartar sauce (Cooked in beef dripping)

 

 

CLASSIC FISH PIE with Scottish salmon, cod and smoked haddock with a rich cheese sauce and topped with crispy mash

 

 

CRISPY BELLY PORK with proper crackling, apple mash and cider sauce

 

 

GRILLED COD FILLET with vine tomatoes, hand cut chips and garlic butter sauce

 

 

ROASTED BUTTERNUT SQUASH filled with fresh beetroot and topped with grilled somerset goats cheese and served with a wild herb salad

 

 

THE FAMOUS CHEQUERS BURGER only the best steak mince with cheese, ketchup, mayonnaise, mustard, tomatoes, onions, gherkins, salad, coleslaw and fries

 

 

STEAK AND ALE PIE with puff lid and your choice of potatoes (allow 20mins cooking)

 

 

 

 

 

Extras

Hand cut chips/ broccoli /cauliflower/spiced red cabbage/mashed swede and carrot

 

 

mashed potato / new potatoes /French fries/ home marinated olives

 

 

 

 

 

To Finish

PANNACOTTA with fresh raspberries and strawberry sauce

 

 

STICKY TOFFEE PUDDING with hot toffee sauce and homemade ice cream

 

 

CLASSIC BREAD AND BUTTER PUDDING with fresh Jersey double cream

 

 

COINTREAU ORANGE CHOCOLATE CUP with fresh double cream or homemade ice cream

 

 

HOME MADE ICE CREAMS served on a selection plate

 

 

CRACKED MERINGUE with fresh raspberries, strawberries and Jersey cream

 

 

CHEESEBOARD – Your selection of 3 or 4 cheeses with accompaniments

 

 

Mature Cheddar, French brie, and Cornish yarg, goats cheese or Stilton with

one or both of the following – sweet onion chutney or sweet chilli jam


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The Chequers, Abingdon Road, Burcot, Oxon.  OX14 3DP. Tele:- 01865-407771