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Sample Menu |
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Dinner Menu |
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Starters |
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Scottish Smoked Salmon with Grated Beetroot and Horseradish Salad, Cracked Black Pepper and Fresh Lemon |
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Chefs Homemade Soup of the Day with Bread and Butter |
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Chicken Liver Pate served with Granary Toast and Sweet Onion Jam |
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Pan Fried Field Mushrooms in Garlic and Herb Butter served on Toasted Bloomer |
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Crispy Duck Salad with Sesame Seeds and topped with Cucumber and Spring Onion |
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Seared Scallops and Chorizo served on a Rocket Salad with Lemon and Truffle Oil Dressing |
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Chilli Lamb and Mint Salad topped with Cucumber and Sour Cream |
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Fresh Bread Selection with Olives and Balsamic and Olive Oil Dip | |
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Main Course |
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Orkney Island Grilled 8oz Sirloin Steak, Rib-eye Steak or 8oz Fillet Steak with Chunky Chips, Garlic Field Mushrooms and Vine Tomatoes |
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Choice of Sauces, Garlic & Herb Butter, Red Wine & Mushroom, Oxford Blue or Peppercorn |
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Local Venison Fillet with Peppercorn Sauce and Choice of Potatoes |
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Grilled Fillet of Haddock with Garlic Butter Sauce, Vine tomatoes and Hand Cut Chips |
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Pan Roasted Greshingham Duck Breast served with Red Wine and Black Cherry Sauce |
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Field Mushrooms topped with Onion Jam, Grilled Goat's Cheese and served on a Balsamic Salad with V |
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Slow Roasted Beer Lamb Shanks served on Creamy Mashed Potato with Redcurrent and Mint Gravy |
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Grilled Old Spot Boneless Pork Chops with Blue Cheese, Cider Gravy and Apple Mash |
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Our Famous Beer Battered Haddock served with Chunky Chips, Peas and Fresh Tartare Sauce |
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all the above dishes are served with fresh vegetables |
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Desserts |
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Mint and Raspberry Creme Brulee |
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Sticky Toffee Pudding with Hot Toffee Sauce and Iced Cream |
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Hazelnut Liqueur Chocolate Pot with Vanilla Iced Cream |
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Panacotta served with Fresh Raspberry Sauce |
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English Cheeseboard wth Oxford Blue and a selection of fine English Cheeses with Assorted Biscuits |
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Classic Bread and Butter Pudding with a touch of Orange served with Cream of Iced Cream | |
Beverages |
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Selection of Teas |
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Fresh Ground Coffee |
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Latte |
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Espresso |
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Cappuccino |
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Assorted Coffee Floaters |
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Decaff Coffee |
Hot Chocolate served with Marshmallows |
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The menu shown above is an example. Because we use local produce, local suppliers and fresh ingredients our menu changes regularly. |
Sunday Lunch Bookings Taken - First Sitting from 12pm |
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Booking Recommended |
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Home | Menus Luncheon Menu Dinner Menu Set Menu 1 Set Menu 2 Set Menu 3 Set Menu 4 Sunday Lunch Menu Buffet Menus Finger Buffet Menus Fork Buffet Menu Barbecue Menu Dessert Menu | Wine Lists | Events | History | Contact | Suppliers | Conference Room | Offers | |
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The Chequers, Abingdon Road, Burcot, Oxon. OX14 3DP. Tele:- 01865-407771 |
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