1st December - 24th December

Starters

FreshTomato and Basil Soup with Warm Crusty Bread

Chicken Liver Pate served with Sweet Red Wine Onion Marmalade, Cucumber Salad and Toasted Bread

Sesame Duck Salad topped with Cucumber and Spring Onions

Scottish Smoked Salmon with Beetroot and Horseradish Salad and Brown Bread

Main Course

Traditional Roast Breast of Turkey with all the Trimmings and Bread Sauce

Slow Roasted Lamb Shank served on Creamed Potato, Roasted Carrot and Garlic and Rosemary Cooking Sauce

Pan Fried Salmon Fillet with a Lemon and Caper Butter Sauce served on Orange Flavoured Crispy Potatoes

Roasted Vegetable Ratatouille topped with Grilled Goat's Cheese Mushroom served on a Wild Leaf Salad

All served with seasonal vegetables and roast or parsley potatoes

Desserts

Classic Christmas Pudding served with Hot Brandy Sauce

Roast Hazelnut Liquour Chocolate Cups with Vanilla Iced Cream

Sticky Toffee Pudding with Hot Toffee Sauce and Apple Iced Cream

Pannacotta served with Fresh Raspberries and Fresh Berry Sauce

2 Courses £18.50 per person

3 Courses £23.50 per person

Children under 11 years old, 3 courses £12.00 per person

To download our Christmas Lunch Menu please click HERE

Booking Essential

To book your table call Steve or Laura on the telephone number above