|
|
|
Christmas Day Menu |
|
25th December |
|
|
|
Moijto Mint Mouthwash |
|
|
* * * * * |
|
|
Smoked Duck Pate topped with Fois Gras, served with Vegetable Pickles and Warm Brioche |
|
|
* * * * * |
|
|
Spiced Crab and Mango Salad with Natural Yoghurt Dressing |
|
|
* * * * * |
|
|
Pan Fried Scottish Scallops with Mint Pea Puree and Truffle Oil |
|
|
|
* * * * * |
|
|
Blood Orange Sorbet |
|
|
* * * * * |
|
|
Traditional Roast Breast of Turkey and Roast Goose Breast with Trimmings and Homemade Bread Sauce |
|
|
|
* * * * * |
|
|
Caramelised Lemon Chello Tart with a Chello Shot on the side |
|
|
* * * * * |
|
|
Tia Maria Espresso Chocolate Cup with Milk Foam |
|
|
* * * * * |
|
|
Tea or Fresh Coffee with Truffle |
|
|
9 Courses £75 per person |
|
|
Children under 11 years old 9 courses £37 per person |
|
|
Bookings are confirmed on receiving a £30 per person deposit, which is non refundable | |
|
|
|
Booking Essential, Limited Places |
|
|
Download a Christmas menu and booking form Here |
|
|
|
To book your table call Steve or Laura on the telephone number above |
|
|
