Dessert Menu

Panacotta with Fresh Berries and Fruit Coulis

Sticky Toffee Pudding with Vanilla Iced Cream and Warm Toffee Sauce

Homemade Chocolate Pot with Vanilla Iced Cream

Crushed Meringue with Fresh Cream and Berries

Creme Brulee

Classic Hot Bread and Butter Pudding with Double Cream

Tangy Lemon Tart

Traditional Sherry Trifle

Treacle Pudding with Vanilla Iced Cream

Exotic Fresh Fruit Salad with Double Cream

Summer Pudding with Chantilly Cream

Italian Tiramisu

Hot Apple Tart and Fresh Cream or Iced Cream

English Cheeseboard with Assorted Biscuits